Experience a day of living and working with the local people in Tra Que vegetable village, in which you will have a chance to discover the daily life of farmers.

A morning transfer by bicycle brings you to Tra Que, a charming little village on the edge of Hoi An. The village is named after the sweet scented vegetables that spice up the everyday meals of the Hoi An people. Here a new spirit for traditional Hoi An dishes like Cao Lau, Quang noodles, the local ‘Tam huu' spring roll (made from Tra Que vegetables) and cake with meat (Banh xeo) has been enlivened. Experience a day of living and working with the local people in the village and enjoy a cookery class for lunch with your host.